creamy pineapple cobbler

Here’s a delightful recipe for Creamy Pineapple Cobbler that’s perfect for dessert!

Creamy Pineapple Cobbler

Ingredients:

• For the Filling:
  • 1 can (20 oz) crushed pineapple, undrained
  • 1/2 cup granulated sugar (adjust based on sweetness preference)
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
• For the Topping:
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pineapple Filling:
   • In a medium bowl, combine the crushed pineapple (with juice), sugar, cornstarch, vanilla extract, and cinnamon. Mix well and set aside.
3. Make the Topping:
   • In a separate bowl, whisk together the flour, baking powder, salt, and sugar.
   • Add the milk, melted butter, and vanilla extract. Stir until just combined; don’t overmix.
4. Assemble the Cobbler:
   • Pour the pineapple mixture into a greased 8×8-inch baking dish.
   • Spoon the topping over the pineapple mixture, spreading it out as evenly as possible.
5. Bake:
   • Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
6. Serve:
   • Let it cool slightly before serving. This cobbler is delicious on its own or topped with whipped cream or ice cream!

Tips:

• For added flavor, consider mixing in some shredded coconut or chopped nuts into the topping.
• You can also use fresh pineapple if you prefer; just chop it into small pieces.

Enjoy your creamy pineapple cobbler!