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Creamy Peach and Caramel Dessert

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This Creamy Peach and Caramel Dessert is a smooth, velvety, and refreshing treat made with canned peaches, a rich milk custard, and a light gelatin layer. The sweetness of caramel and the juicy peaches make this a perfect summer dessert that’s easy to prepare and stunning to serve.

Preparation Time

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Chilling Time: 5 hours
    • Total Time: 5 hours 25 minutes
  • Servings: 6-8

Ingredients

    • 500g (about 2 cups) canned peaches, some set aside for decoration
    • 700ml (about 3 cups) milk
    • 1 tbsp condensed milk
    • 80g (¾ cup) corn starch
    • Caramel, for drizzling
    • 8g (1 packet) gelatin
    • 40ml (about 3 tbsp) water

Directions

    • Step 1: Prepare the Cream
        • In a medium saucepan, combine 700ml milk, 1 tbsp condensed milk, and 80g corn starch.
        • Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth and creamy.
      • Remove from heat and let cool slightly.
    • Step 2: Prepare the Gelatin Mixture
        • In a small bowl, dissolve 8g gelatin in 40ml water.
      • Let sit for a few minutes, then melt in the microwave for 10 seconds.
      • Add the melted gelatin to the syrup from the canned peaches and stir well.
  • Step 3: Assemble the Dessert
      • Pour the peach syrup-gelatin mixture into a serving dish or individual molds.
      • Layer the thickened cream mixture on top.
      • Cover and refrigerate for 5 hours until fully set.
      • Once set, drizzle with caramel and top with the reserved peach slices.
      • Serve chilled and enjoy!Step 4: Decorate and Serve

Serving Suggestions

    • Serve with extra caramel sauce on the side for added sweetness.
    • Pair with whipped cream or vanilla ice cream for a decadent treat.
    • Garnish with mint leaves or crushed nuts for texture.
    • Serve in individual dessert cups for a beautiful presentation.
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Cooking Tips

    • Stir continuously while cooking the cream mixture to avoid lumps.
    • Let the cream cool slightly before layering over the peach gelatin to prevent mixing.
    • For a firmer texture, use more gelatin (about 10g total).
    • Use fresh peaches instead of canned for a more natural flavor.
    • Chill for at least 5 hours, but overnight is best for the perfect set.

Nutritional Benefits

    • Peaches are rich in vitamin C and antioxidants.
    • Milk and condensed milk provide calcium and protein.
  • Gelatin supports skin and joint health.

Dietary Information

    • Gluten-free
  • Vegetarian-friendly
  • Can be made dairy-free (use plant-based milk and coconut condensed milk)

Nutritional Facts (Per Serving)

    • Calories: 180-200 kcal
    • Carbohydrates: 30g
    • Protein: 4g
  • Fat: 5g
  • Sugar: 18g

Storage & Freezing

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended, as the texture may change.

Why You’ll Love This Recipe

    • Creamy, fruity, and refreshing.
    • Easy to prepare with simple ingredients.
    • Perfect for summer or as a light dessert.
  • Customizable with different fruits and toppings.

Conclusion
This Creamy Peach and Caramel Dessert is light, silky, and bursting with flavor. Whether you’re looking for a quick make-ahead treat or a beautifully layered dessert, this recipe is sure to impress. Enjoy every bite of this sweet and creamy delight!

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