A light, fluffy, and creamy delight — made in one bowl with simple ingredients and chilled to perfection.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweetened condensed milk | 1 can (395g / 14 oz) |
| Heavy cream or whipping cream | 1 cup (240 ml), cold |
| Cream cheese (softened) | 200g (7 oz) |
| Vanilla extract | 1 teaspoon |
| Lemon juice (optional) | 1 tablespoon |
| Crushed biscuits or cookies (e.g. graham, Marie) | 1 cup (for layering or topping) |
Instructions
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Beat the Cream Cheese
In a large bowl, beat softened cream cheese until smooth and creamy. -
Add Sweetened Condensed Milk
Pour in the condensed milk and beat until well blended and silky. -
Whip the Cream
In a separate bowl, whip the cold heavy cream until soft peaks form (2–3 minutes with an electric mixer).Tip: Chill the bowl and beaters for faster results.
-
Combine All Ingredients
Gently fold the whipped cream into the cream cheese-condensed milk mixture. Add vanilla extract and lemon juice if using. -
Assemble & Chill
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Pour into individual cups, ramekins, or a large serving dish.
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Optional: Layer with crushed cookies or fruit compote.
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Refrigerate for at least 3–4 hours, or overnight for best texture.
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Optional Toppings & Variations
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Berry compote or fresh strawberries
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Shaved chocolate or cocoa powder dusting
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Caramel drizzle or crushed nuts
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Layered in a jar for parfait-style presentation
❄️ Storage
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Store covered in the fridge for up to 4 days.
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Not suitable for freezing as texture may separate.
Quick Tips
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Add 1 tbsp instant coffee for a creamy mocha dessert.
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Stir in crushed Oreos or Lotus biscuits for a cookies & cream twist.
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For a tropical version, mix in crushed pineapple and top with coconut flakes.
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