Creamy Garlic Parmesan Pork Chops

Here’s a creamy smothered pork chops recipe packed with flavor! ️✨

Creamy Garlic Parmesan Pork Chops

Prep Time: 10 mins
⏳ Cook Time: 25 mins
Servings: 4

Ingredients

4 boneless pork chops
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
Salt & pepper to taste
½ cup shredded mozzarella cheese
1 tbsp fresh thyme (for garnish)

Instructions

1️⃣ Season & Sear the Pork Chops

• Pat pork chops dry with a paper towel.
• Season both sides with salt, pepper, paprika, and Italian seasoning.
• Heat olive oil in a large skillet over medium-high heat.
• Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.

2️⃣ Make the Creamy Sauce

• In the same skillet, add butter and minced garlic. Sauté until fragrant.
• Pour in chicken broth and scrape the pan to deglaze.
• Stir in heavy cream, Parmesan cheese, and mozzarella. Simmer until thickened.

3️⃣ Combine & Cook

• Return pork chops to the skillet, coating them in the sauce.
• Cover and let simmer for 5-7 minutes until pork reaches 145°F (63°C) internally.

4️⃣ Garnish & Serve

• Sprinkle with fresh thyme and serve hot!
• Pairs well with mashed potatoes or roasted veggies .

Bonus Tips

✔️ Add crispy bacon bits for extra flavor!
✔️ Swap pork for chicken if desired!
✔️ Use mushrooms for a delicious twist!

Enjoy your creamy, cheesy, and flavorful pork chops! ️