Here’s a creamy smothered pork chops recipe packed with flavor! ️✨
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Creamy Garlic Parmesan Pork Chops
Prep Time: 10 mins
⏳ Cook Time: 25 mins
Servings: 4
Ingredients
4 boneless pork chops
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
Salt & pepper to taste
½ cup shredded mozzarella cheese
1 tbsp fresh thyme (for garnish)
Instructions
1️⃣ Season & Sear the Pork Chops
- Pat pork chops dry with a paper towel.
- Season both sides with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
2️⃣ Make the Creamy Sauce
- In the same skillet, add butter and minced garlic. Sauté until fragrant.
- Pour in chicken broth and scrape the pan to deglaze.
- Stir in heavy cream, Parmesan cheese, and mozzarella. Simmer until thickened.
3️⃣ Combine & Cook
- Return pork chops to the skillet, coating them in the sauce.
- Cover and let simmer for 5-7 minutes until pork reaches 145°F (63°C) internally.
4️⃣ Garnish & Serve
- Sprinkle with fresh thyme and serve hot!
- Pairs well with mashed potatoes or roasted veggies .
Bonus Tips
✔️ Add crispy bacon bits for extra flavor!
✔️ Swap pork for chicken if desired!
✔️ Use mushrooms for a delicious twist!
Enjoy your creamy, cheesy, and flavorful pork chops! ️
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