Creamy Dessert in a Glass

Description

This Creamy Dessert in a Glass is a luscious, layered treat perfect for any occasion. With velvety cream, a hint of sweetness, and a delightful crunch, it’s a no-bake dessert that looks as elegant as it tastes. You can customize it with different flavors, toppings, and textures to make it your own.

Ingredients

(Serves 4)

• 1 cup heavy cream (chilled)
• ½ cup cream cheese (softened)
• ¼ cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• ½ cup crushed graham crackers or biscuits
• ¼ cup fruit puree or jam (strawberry, mango, or raspberry)
• Chocolate shavings, nuts, or fresh berries (for garnish)

Instructions

Step 1: Prepare the Creamy Mixture

1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
2. Add vanilla extract and continue mixing.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.

Step 2: Assemble the Dessert

5. In serving glasses, layer crushed graham crackers or biscuits at the bottom.
6. Add a layer of fruit puree or jam.
7. Spoon the creamy mixture on top.
8. Repeat the layers if desired.

Step 3: Garnish and Serve

9. Top with chocolate shavings, nuts, or fresh berries.
10. Chill for at least 1 hour before serving.

Notes & Tips

• Make it healthier: Use Greek yogurt instead of cream cheese and honey instead of powdered sugar.
• Flavor variations: Add cocoa powder for a chocolatey twist, or mix in coffee for a tiramisu-style dessert.
• Serving suggestions: Serve in wine glasses, mason jars, or small dessert cups for a fancy look.
• Storage: Keep in the refrigerator for up to 2 days. Avoid freezing as the texture may change.

Servings & Nutritional Information

(Per serving)

• Calories: ~250-300 kcal
• Protein: ~3g
• Carbohydrates: ~25g
• Fats: ~18g
• Sugar: ~12g

Health Benefits

• Calcium & Protein: Supports bone health from cream and cream cheese.
• Antioxidants: Fresh fruits add vitamins and antioxidants.
• Energy Boosting: Healthy fats provide sustained energy.

Q&A

Q1: Can I make this dessert ahead of time?

Yes! You can prepare it up to a day in advance and refrigerate until ready to serve.

Q2: Can I make it dairy-free?

Absolutely! Use coconut cream and dairy-free cream cheese alternatives.

Q3: What can I substitute for graham crackers?

You can use crushed digestive biscuits, Oreo crumbs, or granola for a crunchier texture.

Q4: How do I prevent the dessert from getting soggy?

Ensure the crushed crackers or biscuits are dry, and avoid adding too much liquid from the fruit puree.

Would you like any modifications or additional variations for this recipe?