Creamy Crab Snacks

Instructions

1. 1. Preheat oven to 375*
   2. Spray baking sheet with cooking spray

1. Unroll the dough on a lightly floured area, pinch seams together to form rectangles
2. Cut into 4 columns with 6 rows.
3. In a mixing bowl combine mayo, onion, cream cheese, cayenne pepper and crab meat. Mix well.
4. Spoon one spoonful into the top corner of each square you made.
5. Fold the dough over the filling starting at the same corner. Make sure to tuck the corner under the filling.
6. When you almost reach the opposite corner, stop. Grab the opposite corner and bring it back over the roll you made.
7. Press lightly to seal
8. You can brush egg white over the tops if desired.
9. Bake for 10 to 15 minutes, until golden brown.