How to Make Easy creamy dessert

A recipe to serve after a meal, with its creamy texture and unique flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 200 grams of heavy cream
• 360 grams of chopped chocolate
• 395 grams of sweetened condensed milk
• Chocolate candies of your choice
• 1 box of whipped cream

Instructions:

First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.

Next, whip the heavy cream in a mixer until creamy and doubled in volume. Then, gradually add the chocolate mixture to the whipped cream and mix everything gently.

Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and top with chocolate shavings (optional).

Finally, refrigerate for 3 hours (or freeze for 60 minutes) and serve.