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Ingredients:
- 1/2 cup melted butter
- 2 cans (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 1/2 cup chicken stock or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 Chickens breast, cooked and chopped
- 16 ounces linguini, cooked according to package directions
- 2 cups grated mozzarella
- 2 tablespoons grated Parmesan
Directions:
- Preheat oven to 350°F (175°C) Preheat to.
- In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Stir until everything is well mixed.
- Add the cooked and chopped chicken to the bowl and mix well to evenly coat the chicken.
Pour the cooked linguini into a mixing bowl and stir until the pasta is completely incorporated into the sauce. - Transfer pasta and sauce mixture to a 9×13-inch glass baking dish.
- Spread the grated mozzarella cheese evenly over the casserole and sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 40 minutes, until the cheese is melted and the sauce is bubbling around the edges.
- Let cool slightly before serving.
- Prep time: 15 minutes |Cook time: 40 minutes |Total time: 55 minutes
kcal: 645 kcal |Servings: 8
