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Chicken Alfredo Lasagna Roll-Ups
Ingredients
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- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Preparations
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface.
- In a mixing bowl, combine the cooked chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix well.
- Spread a thin layer of Alfredo sauce onto each lasagna noodle.
- Spoon a generous amount of the chicken mixture onto each noodle and spread it evenly.
- Carefully roll up each noodle and place them seam-side down in the prepared baking dish.
- Pour the remaining Alfredo sauce over the rolled noodles, making sure they are all evenly covered.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover the dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
- Garnish with additional chopped parsley if desired before serving.