Creamy Chicken Alfredo Lasagna Recipe

Indulge in the rich flavors of this comforting Chicken Alfredo Lasagna, where tender chicken and creamy Alfredo sauce are layered between sheets of pasta, creating a dish that’s perfect for gatherings or cozy family dinners.

Ingredients:

  • 1 pound lasagna noodles
  • 2 cups cooked, shredded chicken breast
  • 2 jars (15 ounces each) Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • Salt and black pepper to taste
  • Optional: 1 cup chopped spinach or mushrooms for added flavor and nutrients

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked shredded chicken with one jar of Alfredo sauce. Season with salt and pepper to taste. If you’re adding spinach or mushrooms, mix them in at this stage.
  4. Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
  5. Arrange a layer of cooked lasagna noodles over the sauce, slightly overlapping them.
  6. Spoon half of the chicken Alfredo mixture evenly over the noodles, spreading it out to cover them completely.
  7. Sprinkle half of the shredded mozzarella and Parmesan cheeses over the chicken Alfredo layer.
  8. Repeat the layers: lasagna noodles, remaining chicken Alfredo mixture, and remaining cheeses.
  9. Cover the baking dish with aluminum foil, tenting it slightly to prevent the cheese from sticking.
  10. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  11. Once baked, remove the lasagna from the oven and let it rest for about 10 minutes before slicing.
  12. Garnish with chopped fresh parsley before serving. Enjoy your delicious Chicken Alfredo Lasagna!
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This recipe serves about 8-10 people, depending on portion sizes. Feel free to adjust the ingredients according to your preferences and the number of servings needed.

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