Creamy Chia & Fruit Dessert

Creamy Chia & Fruit Dessert (Vietnamese-Inspired or Falooda Fusion)

Ingredients:

Base Layer:

• 1 cup milk (dairy or plant-based)

• 1/2 cup sweetened condensed milk (adjust to taste)

• 2 tbsp chia seeds or basil seeds (sabja), soaked in water for 10-15 mins

• 1/2 cup crushed ice or shaved ice (optional for a cold version)

Cream Layer:

• 1/2 cup heavy cream or coconut cream

• 1 tbsp sugar or honey (optional)

Toppings:

• Fresh strawberries (halved)

• Blueberries

• Sliced almonds (toasted optional)

• Graham cracker crumbs or mung bean powder (optional)

Instructions:

1. Prepare the Basil/Chia Seeds:

   • Soak chia or basil seeds in water for 10-15 minutes until they expand.

   • Drain and set aside.

2. Make the Creamy Base:

   • In a bowl, mix milk with sweetened condensed milk.

   • Add soaked chia seeds into this mixture.

   • Chill for 15-20 minutes or serve over ice.

3. Prepare Whipped or Coconut Cream (optional):

   • Whip heavy cream with sugar to soft peaks or stir coconut cream until smooth.

4. Assemble the Dessert:

   • In a glass, pour in the chia-milk mixture.

   • Add a layer of whipped or coconut cream.

   • Sprinkle graham cracker crumbs or mung bean powder on top.

   • Arrange sliced strawberries, blueberries, and almond slivers.

5. Serve Immediately:

   • Best enjoyed cold with a spoon.