Creamy Celery and Potato Soup

Creamy Celery and Potato Soup

Ingredients:

• 1 bunch of celery (about 6–8 stalks), chopped

• 3 medium potatoes, peeled and diced

• 1 medium onion, chopped (optional for extra flavor)

• 2 tablespoons olive oil or butter

• 4 cups vegetable broth or chicken broth

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

Instructions:

1. Prepare the vegetables:

   • Wash and chop the celery.

   • Peel and dice the potatoes.

   • Chop the onion if using.

2. Sauté:

   • In a large pot, heat the olive oil or butter over medium heat.

   • Add the onion and sauté for 3–4 minutes until translucent.

   • Add the celery and cook for another 5 minutes.

3. Add the potatoes:

   • Stir in the diced potatoes and cook for 2–3 minutes.

4. Add broth:

   • Pour in the vegetable or chicken broth.

   • Bring to a boil, then reduce heat and let simmer for 20–25 minutes, or until potatoes and celery are very tender.

5. Blend the soup:

   • Use an immersion blender to blend the soup until smooth.

   • Alternatively, blend in batches using a countertop blender (be careful with hot liquids).

6. Season:

   • Add salt and pepper to taste.

7. Serve:

   • Ladle the soup into bowls and garnish with a fresh parsley leaf.