200 grams of cream
200 ml of whipped cream
395 grams of condensed milk
25 grams of strawberry juice (or your preferred juice flavor)
1 cup of sparkling wine
Preparation:
Step 1:
In a blender, combine the cream, whipped cream, condensed milk, and strawberry juice. Blend the mixture until smooth. Feel free to substitute the strawberry juice with any other flavor you prefer. Once blended, add the colored sugar balls for a festive touch and mix well.
Step 2:
Pour the mixture into disposable cups or onto a serving plate. Refrigerate for at least 1 hour before serving. Enjoy your creamy, delicious dessert!
