Creamy Banana Pudding

Creamy Banana Pudding

Ingredients:

• • Bananas: 3 (ripe)

• • Egg yolk: 1
  • Vanilla extract: 1 teaspoon
  • Condensed milk: 200 ml (⅘ cup)

• • Milk: 600 ml (2 ½ cups)
  • Corn starch: 70 g (⅓ cup)
  • Sugar: 150 g (¾ cup)

• Water: 50 ml (¼ cup)

Directions:

1. 1. Mash bananas: In a bowl, mash the bananas until smooth.
   2. Prepare the custard base: In a medium pot, whisk together the egg yolk, vanilla extract, condensed milk, and milk. Gradually add the corn starch and whisk until smooth.

1. 1. Cook the mixture: Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy (around 10-15 minutes).
   2. Caramelize the sugar: In a small saucepan, heat the sugar and water over medium heat until the sugar dissolves and turns a golden caramel color.
   3. Assemble: Pour the banana mixture into a serving dish or individual cups. Drizzle the caramelized sugar over the top.

1. Chill: Place in the refrigerator for 5 hours to set.
2. Serve: Once chilled, enjoy your creamy banana pudding!

Serving Suggestions:

• • Serve with whipped cream or a sprinkle of crushed nuts for added texture.

• Garnish with fresh banana slices or a drizzle of chocolate syrup.

Cooking Tips:

• • Make sure to stir the custard continuously to avoid lumps and ensure smoothness.
  • Let the caramel cool slightly before pouring it over the banana pudding to prevent it from sinking.

Nutritional Benefits:

• Bananas are a great source of potassium and vitamins.
• Condensed milk adds richness while providing calcium and essential fats.

Dietary Information:

• • Vegetarian-friendly

• Contains dairy and eggs

Nutritional Facts (per serving, approximately 150g):

• • Calories: 270 kcal
  • Protein: 6 g

• • Fat: 8 g
  • Carbohydrates: 45 g
  • Fiber: 2 g

• Sugar: 35 g

Storage Tips:

• • Refrigerator: Store in the fridge for up to 3 days.
  • Tip: Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming.

Why You’ll Love This Recipe:

1. 1. Quick and easy: Minimal prep time and easy steps make this a no-fuss dessert.
   2. Sweet and creamy: The perfect combination of smooth, creamy banana pudding and caramel.
   3. Great for any occasion: Perfect for a family dessert or a fancy dinner treat.

1. Make-ahead: Can be prepared ahead of time and chilled, saving time for when you need it.