Creamy Banana Mousse:

Banana Mousse Recipe

Ingredients:

• 3 ripe bananas
• 1 cup (240 ml) heavy whipping cream
• 2 tablespoons honey or powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice (to prevent browning)

Instructions:

1. Prepare the bananas – Peel and slice the bananas. Add them to a blender with lemon juice and blend until smooth.
2. Whip the cream – In a separate bowl, whip the heavy cream with honey (or sugar) and vanilla extract until soft peaks form.
3. Combine – Gently fold the banana puree into the whipped cream until well mixed.
4. Chill – Transfer the mixture into serving glasses and refrigerate for at least 1 hour.
5. Serve – Garnish with banana slices or a sprinkle of cinnamon, if desired.

Enjoy your creamy and delicious banana mousse!