Creamy Banana Milkshake

Creamy Banana Milkshake

✅ Ingredients:

• 2 large ripe bananas (peeled & sliced)

• 2 cups chilled full‑fat milk (or low‑fat as you prefer)

• 3 tablespoons sugar or honey (adjust to taste)

• 4–5 ice cubes

• 2 scoops vanilla ice cream (for extra creaminess)

• ½ teaspoon vanilla essence (optional)

• Whipped cream & banana slices (for garnish)

Method (Step‑by‑Step):

1. Prepare bananas: Peel and slice ripe bananas for a smoother blend.

2. Blend: In a blender jar, add bananas, chilled milk, sugar/honey, and ice cubes.

3. Add creaminess: Drop in vanilla ice cream and vanilla essence.

4. Blend well: Run the blender on high speed until the mixture is frothy, creamy, and lump‑free.

5. Taste and adjust: Check sweetness; add more sugar if needed and blend again.

6. Serve: Pour into tall chilled glasses. Top with whipped cream and banana slices for a café‑style look.

Tips for Best Results:

✅ Use overripe bananas for natural sweetness.
✅ For a healthier option, replace ice cream with thick yogurt.
✅ Chill all ingredients before blending for a rich texture.
✅ Add a pinch of cinnamon or nutmeg for extra flavor.

❓ Q&A Section

Q: Can I make it without ice cream?
✔ Yes! It will still be delicious. Use frozen bananas or add a spoon of condensed milk for creaminess.

Q: How to make it vegan?
✔ Use almond milk, oat milk, or coconut milk, and a dairy‑free ice cream alternative.

Q: Can I store it?
✔ It’s best served fresh. If needed, refrigerate for up to 4 hours and shake well before serving.

Q: Can I add nuts or seeds?
✔ Absolutely! A spoon of peanut butter, chia seeds, or crushed almonds makes it more nutritious.

Enjoy your rich, creamy banana milkshake anytime as a quick breakfast or a refreshing dessert!