Creamy Baked Milk Dessert (3-Ingredient Recipe)

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Creamy baked milk is a simple, delicate dessert with a melt-in-your-mouth texture, perfect for any occasion—from a cozy family lunch to a refined tea-time treat. Using just a few everyday ingredients, this recipe transforms pantry staples into a wonderfully nostalgic dish that’s soft, silky, and lightly sweetened.


Ingredients:

  • 4 large eggs
  • 4 cups (1 liter) of milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract (optional, for extra aroma)
  • Ground cinnamon (optional, for garnish)

‍ Instructions:

1. Prepare the Egg Mixture:

  • Crack the eggs into a large mixing bowl.
  • Use a fork or a whisk to beat the eggs gently until the yolks and whites are just combined. You don’t need to whip them—just a light mix is perfect.

2. Add the Sugar:

  • Pour in the sugar.
  • Stir well until the sugar is mostly or fully dissolved. The mixture should feel smooth with no visible sugar grains.

3. Incorporate the Milk:

  • Gradually pour in the milk while stirring to fully incorporate it into the egg-sugar mixture.
  • If using, add the vanilla extract at this stage.

4. Grease the Baking Dish:

  • Lightly grease a glass or ceramic baking dish with butter or margarine.
  • Make sure the entire surface is coated to prevent sticking.

5. Pour and Level:

  • Carefully pour the prepared mixture into the greased baking dish.
  • Level the top gently with a spatula if needed.
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6. Bake:

  • Preheat your oven to 356 ºF (180 ºC).
  • Place the dish in the center of the oven.
  • Bake for 45–50 minutes, or until the top is golden and the custard is set. You can test doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.

7. Cool and Finish:

  • Remove from the oven and allow the dessert to cool completely in the dish.
  • For an extra touch of flavor and aroma, sprinkle a little ground cinnamon on top.

️ Serving Suggestions:

  • Serve chilled or at room temperature.
  • Pairs beautifully with fresh berries or a drizzle of honey.
  • Can also be served in slices or scooped into bowls.

Tips:

  • Use full-fat milk for a richer flavor and creamier texture.
  • This dessert stores well in the fridge for up to 3 days.
  • You can add a pinch of salt to enhance flavor.

This Creamy Baked Milk is a heartwarming and satisfying dish made with just three essential ingredients—plus a couple optional extras for aroma and elegance. Simple, smooth, and comforting, it’s the perfect old-fashioned recipe to make any moment a little more special.

 

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