Creamy baked milk is a simple, delicate dessert with a melt-in-your-mouth texture, perfect for any occasion—from a cozy family lunch to a refined tea-time treat. Using just a few everyday ingredients, this recipe transforms pantry staples into a wonderfully nostalgic dish that’s soft, silky, and lightly sweetened.
Ingredients:
- 4 large eggs
- 4 cups (1 liter) of milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (optional, for extra aroma)
- Ground cinnamon (optional, for garnish)
Instructions:
1. Prepare the Egg Mixture:
- Crack the eggs into a large mixing bowl.
- Use a fork or a whisk to beat the eggs gently until the yolks and whites are just combined. You don’t need to whip them—just a light mix is perfect.
2. Add the Sugar:
- Pour in the sugar.
- Stir well until the sugar is mostly or fully dissolved. The mixture should feel smooth with no visible sugar grains.
3. Incorporate the Milk:
- Gradually pour in the milk while stirring to fully incorporate it into the egg-sugar mixture.
- If using, add the vanilla extract at this stage.
4. Grease the Baking Dish:
- Lightly grease a glass or ceramic baking dish with butter or margarine.
- Make sure the entire surface is coated to prevent sticking.
5. Pour and Level:
- Carefully pour the prepared mixture into the greased baking dish.
- Level the top gently with a spatula if needed.
6. Bake:
- Preheat your oven to 356 ºF (180 ºC).
- Place the dish in the center of the oven.
- Bake for 45–50 minutes, or until the top is golden and the custard is set. You can test doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.
7. Cool and Finish:
- Remove from the oven and allow the dessert to cool completely in the dish.
- For an extra touch of flavor and aroma, sprinkle a little ground cinnamon on top.
️ Serving Suggestions:
- Serve chilled or at room temperature.
- Pairs beautifully with fresh berries or a drizzle of honey.
- Can also be served in slices or scooped into bowls.
Tips:
- Use full-fat milk for a richer flavor and creamier texture.
- This dessert stores well in the fridge for up to 3 days.
- You can add a pinch of salt to enhance flavor.
This Creamy Baked Milk is a heartwarming and satisfying dish made with just three essential ingredients—plus a couple optional extras for aroma and elegance. Simple, smooth, and comforting, it’s the perfect old-fashioned recipe to make any moment a little more special.