Creamy Baked Broccoli & Veggie Casserole

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Creamy Baked Broccoli & Veggie Casserole
Servings: 4–6 | Prep Time: 15 min | Cook Time: 25 min
Ingredients:
  • 1 large broccoli head, cut into florets
  • Olive oil
  • A handful of baby kale
  • 1 small onion, diced
  • 7 garlic cloves, minced
  • 12 cherry tomatoes, halved
  • 1 knob of butter
  • Salt, to taste
  • 1 tsp thyme
  • 150 ml cream
  • 1 tbsp flour
  • Shredded mozzarella cheese
Instructions:
Prep Broccoli:
  • Preheat oven to 200°C (400°F).
  • Toss broccoli florets with olive oil. Set aside.
Sauté Veggies:
  • In a skillet, heat olive oil and sauté onion for 5 mins.
  • Add garlic; cook 1 min.
  • Stir in tomatoes and kale; cook 2–3 mins.
Cream Sauce:
  • Push veggies aside, melt butter in center.
  • Add flour; stir into a roux.
  • Gradually stir in cream until thick.
  • Season with salt and thyme.
Combine & Bake:
  • Add broccoli to skillet; coat with sauce.
  • Transfer to a baking dish, top with mozzarella.
  • Bake 20–25 mins until bubbly and golden.
Serve:
Great as a side or light main. Try with grilled chicken or fish!
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