A creamy and flavorful dip made with spinach, artichokes, and cheese, perfect for parties or snacks.
Table of Contents
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Ingredients
- 1 cup chopped spinach (fresh or frozen)
- 1 cup chopped artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix spinach, artichokes, mayonnaise, sour cream, mozzarella, Parmesan, garlic, pepper, and salt.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly and golden.
- Serve warm with chips or bread.
Notes
- You can use frozen spinach—just thaw and drain excess water.
- For extra flavor, add a dash of red pepper flakes.
- Store leftovers in an airtight container for up to 3 days.