Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas: A Delightful Twist on a Classic Favorite


Welcome to our culinary haven, where flavors collide to create delightful masterpieces! Today, we embark on a journey through the enchanting world of Mexican cuisine with a twist. Our star of the day: Cream Cheese Chicken Enchiladas. This recipe encapsulates the essence of comfort food while infusing a creamy, cheesy goodness that will tantalize your taste buds.

Who is this Recipe For?

Cream Cheese Chicken Enchiladas are perfect for those seeking a fusion of bold flavors and creamy textures. Whether you’re a seasoned chef or a novice cook, this recipe is a delightful addition to your culinary repertoire. It’s ideal for family dinners, casual gatherings with friends, or even a cozy night in by yourself. With simple ingredients and easy-to-follow steps, anyone can master the art of making these enchiladas.

Why it’s Great

What sets Cream Cheese Chicken Enchiladas apart is the harmonious blend of tender chicken, zesty enchilada sauce, and creamy cream cheese, all wrapped in a warm tortilla blanket. The creamy filling adds a lusciousness that elevates this classic dish to new heights. Plus, it’s a fantastic way to sneak in some protein while indulging in comfort food.

Kitchen Equipment Needed

Before we dive into the recipe, let’s ensure you have all the necessary tools at your disposal:

  • Mixing bowls
  • Baking dish
  • Skillet
  • Oven
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To create this culinary masterpiece, gather the following ingredients:

  • 2 cups shredded chicken
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 large flour tortillas

Recipe Directions

Let’s embark on our culinary journey:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, softened cream cheese, 1/2 cup shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and black pepper. Mix until well combined.
  3. Warm the tortillas according to package instructions to make them pliable.
  4. Spoon the chicken and cream cheese mixture evenly onto each tortilla, then roll them up tightly.
  5. Place the rolled tortillas seam side down in a baking dish.
  6. Pour enchilada sauce over the rolled tortillas, making sure to cover them entirely.
  7. Sprinkle the remaining shredded cheddar cheese over the top.
  8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
  9. Serve hot, garnished with chopped cilantro, diced tomatoes, and a dollop of sour cream if desired.

Recipe Notes and Tips

  • To save time, you can use rotisserie chicken instead of cooking and shredding your own chicken.
  • Customize your enchiladas by adding diced onions, bell peppers, or jalapeños to the filling mixture.
  • For a healthier alternative, use whole wheat tortillas and reduced-fat cream cheese.
  • Make a double batch and freeze the extras for a quick and convenient meal later on.

Food Pairings

Pair these Cream Cheese Chicken Enchiladas with a refreshing side salad dressed with a tangy vinaigrette. For drinks, a classic margarita or a cold Mexican beer complements the flavors beautifully.

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How to Store Leftovers

If you find yourself with leftovers (which is rare because these enchiladas are so delicious!), simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through.


Q: Can I make this recipe ahead of time? A: Absolutely! You can assemble the enchiladas up to a day in advance and refrigerate them until you’re ready to bake.

Q: Can I use corn tortillas instead of flour tortillas? A: While flour tortillas work best for this recipe, you can certainly use corn tortillas if you prefer. Just be sure to warm them thoroughly before rolling to prevent cracking.

Q: Can I make this recipe vegetarian? A: Yes! Simply omit the chicken and increase the amount of veggies in the filling for a delicious vegetarian version of these enchiladas.


There you have it – Cream Cheese Chicken Enchiladas, a delightful twist on a classic favorite! We hope you enjoy making and savoring this dish as much as we do. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more culinary adventures and mouthwatering recipes. Happy cooking!

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