Cranberry Tuna Salad Bites: A Refreshing, Protein-Packed Twist
Ingredients
10 oz canned tuna, drained (about 2 cans)
½ cup dried cranberries
¼ to ⅓ cup diced celery
¼ cup thinly sliced green onion
⅓ to ½ cup mayonnaise
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper (or to taste)
1 to 2 medium apples, sliced and cored (for serving)
Instructions
In a medium bowl, flake the drained tuna using a fork.
Stir in the cranberries, celery, and green onion.
Add the mayonnaise, lemon juice, salt, and pepper. Mix until fully combined. Adjust the mayo and seasonings to your preference.
Slice the apples into rounds and remove the cores using a knife.
Spoon the tuna mixture onto each apple slice. Serve right away for best texture and flavor.
