Cranberry & Spinach Stuffed Chicken Breasts with Feta
Ingredients:
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
½ cup dried cranberries
½ cup crumbled feta cheese
2 garlic cloves, minced
2 tbsp olive oil
1 tsp dried oregano
½ tsp paprika
Salt & black pepper, to taste
Toothpicks or kitchen twine, for securing
Directions:
Preheat Oven: Preheat oven to 375°F (190°C).
Prepare Filling: In a bowl, combine spinach, cranberries, feta, and garlic.
Stuff Chicken: Slice a pocket into each chicken breast. Stuff evenly with the spinach-cranberry-feta mixture and secure with toothpicks or twine.
Season: Rub chicken with olive oil, oregano, paprika, salt, and pepper.
Cook: Heat an oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden. Transfer to oven and bake 20–25 minutes until cooked through (165°F / 74°C internal temperature).
Serve: Remove toothpicks and serve warm with a side salad or roasted veggies.
Nutritional Info (per serving, approx. 4 servings):
Calories: 365
Protein: 42g
Carbohydrates: 8g
Fat: 18g
Fiber: 2g