Yield(s): Serves 12
10m prep time
55m cook time
Allergens: Gluten
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Table of Contents
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Ingredients
- 1 cup granulated sugar
- 1 orange, zested and juiced
- 4 large eggs
- 1/3 cup greek yogurt
- 3/4 cup extra virgin olive oil, plus three tablespoons
- 1 tablespoon vanilla extract
- 1 1/2 cups flour
- 1 cup fine almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups fresh cranberries
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Preparation
- Preheat the oven to 325 ºF and prepare springform with cooking spray.
- Use a stand mixer to beat eggs, sugar, and orange zest until light and fluffy.
- Add yogurt, olive oil, orange juice, and vanilla extract to bowl, then mix.
- In a separate bowl, whisk together all dry ingredients then toss with cranberries.
- Fold together the wet and the dry ingredients until no flour clumps remain.
- Pour into prepared springform and top with almonds. Bake for 50 – 55 minutes or until a toothpick inserted in the center comes out clean. You may need to cover top of cake with aluminum foil. Enjoy!