Cranberry Feta Pinwheels with Cream Cheese

Ingredients:

•     4 spinach or flour tortillas (8-inch size)
•     8 ounces cream cheese, softened
•     1 ½ cups dried cranberries
•     ¾ cup crumbled feta cheese
•     ⅓ cup sliced green onions
•     1 tablespoon sugar (optional)

Directions:

Prepare the Filling:

In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or mixing by hand. Add the dried cranberries, crumbled feta cheese, sliced green onions, and optional sugar. Mix until everything is well combined.

Assemble the Pinwheels:

For each tortilla, spread about ¼ cup of the cream cheese mixture evenly, leaving a one-inch border around the edges. Roll the tortillas tightly.

Chill:

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour or up to 24 hours to help them maintain their shape.

Serve:

When ready to serve, remove the plastic wrap and slice the rolls into 1-inch pinwheels using a serrated knife. Arrange them on a serving platter and enjoy!

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes