Crack Breakfast Casserole

A cheesy, bacon-packed breakfast bake loaded with eggs, hash browns, and ranch seasoning. It’s creamy, comforting, and seriously addictive—hence the name. Perfect for holidays, brunch, or meal prep.

Ingredients

1 (30 oz) bag frozen hash browns, thawed

12 large eggs

1 cup milk

1 packet ranch seasoning mix (about 1 oz)

2 cups cooked bacon, crumbled (about 1 lb raw)

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

½ tsp black pepper

½ tsp garlic powder

2 green onions, chopped (optional garnish)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Mix base: Spread thawed hash browns evenly in the dish.

Make egg mixture: In a large bowl, whisk eggs, milk, ranch seasoning, pepper, and garlic powder.

Assemble: Sprinkle bacon and half the cheeses over the potatoes. Pour egg mixture evenly on top. Add remaining cheese.

Bake: Cover with foil and bake for 40 minutes. Remove foil and bake another 15–20 minutes, until eggs are set and cheese is golden.

Finish & serve: Let rest 10 minutes before slicing. Garnish with green onions if desired.