Crab Meat with Egg Rolls Recipe
Ingredients:
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup cooked crab meat (or imitation crab), chopped
- 2 tbsp green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp soy sauce
- Vegetable oil (for frying)
Preparation:
1. Prepare the Filling:
- In a bowl, mix together the softened cream cheese, crab meat (or imitation crab), chopped green onions, garlic powder, and soy sauce.
- Stir well until everything is smooth and evenly combined.
2. Assemble the Egg Rolls:
- Place an egg roll wrapper on a flat surface, with a corner pointing towards you (diamond shape).
- Spoon about 1 to 2 tablespoons of the filling into the center of each wrapper.
- Fold in the sides of the wrapper over the filling, then carefully roll it up tightly, sealing the edge with a small amount of water to hold it together. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls:
- Heat vegetable oil in a pan over medium heat. The oil should be enough to cover about half of the egg rolls.
- Once the oil is hot, carefully add the egg rolls to the pan in batches, avoiding overcrowding. Fry for about 3-4 minutes, turning occasionally, until they are golden and crispy on all sides.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Serve:
- Serve the Crab Meat with Egg Rolls warm, with sweet and sour sauce or soy sauce for dipping.
Tips:
- For Extra Flavor: You can add a little bit of hot sauce or sesame oil to the filling mixture for a kick of flavor.
- Baking Option: If you prefer baking, brush the egg rolls lightly with oil and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, turning halfway through for a healthier alternative to frying.
- Imitation Crab: If you’re using imitation crab, shred it into small pieces to get a similar texture to real crab meat.
Enjoy these Crab Meat with Egg Rolls—crispy on the outside, creamy and flavorful on the inside! They make a perfect appetizer or snack!
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