Pancakes with Sour Cream Glaze
Cottage cheese-stuffed pancakes are a delightful combination of tender, golden pancakes filled with a rich, creamy cottage cheese mixture and topped with a luscious sour cream glaze. This dish is a favorite across many cultures, where variations of stuffed pancakes are cherished for breakfast, brunch, or dessert. With a balance of flavors from the lightly sweet pancake batter to the tangy glaze, this recipe is a versatile treat that can be enjoyed any time of the day.
Perfect for family gatherings or as a special indulgence, these pancakes offer a harmonious blend of textures and tastes. Whether served warm from the oven or enjoyed as leftovers, they bring a sense of warmth and nostalgia to the table. Let’s dive into this classic recipe and explore why it remains a timeless favorite.
Full Recipe:
Ingredients
For the Pancakes:
Milk: 350 ml
Eggs: 3 pcs
Flour: 170 g
Sugar: 1 tbsp
Vanilla sugar: 0.5 tsp
Salt: 0.5 tsp
Oil: 3–4 tbsp
For the Filling:
Cottage cheese: 350 g
Egg yolk: 1 pc
Sugar: 2 tbsp
Vanilla sugar: 1 tsp
Salt: 0.5 tsp
For the Glaze:
Butter: 50 g
Sour cream: 2 tbsp
Sugar: 1 tbsp
Prep Time, Cooking Time, and Total Time
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings and Nutrition Facts
Servings: 6
Calories (per serving): Approximately 350 kcal
Macronutrients (per serving):
Protein: 12 g
Carbohydrates: 30 g
Fat: 20 g
Steps to Make Cottage Cheese-Stuffed Pancakes
1. Prepare the Pancake Batter
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla sugar, and salt until combined.
Gradually add the flour, whisking constantly to prevent lumps.
Stir in the oil, ensuring the batter is smooth and slightly runny. Let the batter rest for 10–15 minutes.
2. Cook the Pancakes
Heat a non-stick skillet over medium heat and lightly grease it with oil.
Pour a ladleful of batter into the skillet, swirling it to coat the surface evenly.
Cook for 1–2 minutes on one side until lightly golden, then flip and cook the other side for another minute.
Repeat with the remaining batter, stacking the pancakes on a plate.
3. Prepare the Filling
In a bowl, combine the cottage cheese, egg yolk, sugar, vanilla sugar, and salt. Mix until smooth and creamy.
4. Assemble the Pancakes
Take a cooked pancake and place a spoonful of the cottage cheese filling in the center.
Fold the pancake into a rectangle or roll it into a cylinder, ensuring the filling is sealed inside
Repeat with the remaining pancakes and filling.
5. Bake the Stuffed Pancakes
Preheat your oven to 180°C (356°F). Arrange the stuffed pancakes in a greased baking dish.
6. Prepare the Glaze
In a small saucepan, melt the butter over low heat. Add the sour cream and sugar, stirring until the glaze is smooth and slightly thickened.
7. Glaze and Bake
Pour the glaze over the stuffed pancakes, ensuring they are evenly coated.
Bake for 10–15 minutes until the glaze is bubbling and the pancakes are heated through.
8. Serve
Serve the pancakes warm, garnished with fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar, if desired.
Why This Recipe is Timeless
Cottage cheese-stuffed pancakes are a testament to the enduring appeal of comfort food. Their simplicity, versatility, and rich flavors make them a favorite across generations. The soft pancakes, combined with the creamy, slightly tangy filling, offer a delightful contrast that appeals to both sweet and savory palates.
This recipe’s timelessness also lies in its adaptability. While the classic version calls for cottage cheese and a sour cream glaze, it can easily be customized with different fillings like cream cheese, fruit preserves, or even chocolate. Similarly, the glaze can be swapped for a dusting of powdered sugar or a dollop of whipped cream, making it a versatile dish for any occasion.
Nutrition Facts (Per Serving)
Calories: 350 kcal
Protein: 12 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 1 g
Sugar: 10 g
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