Copycat Chicken Salad Chick Grape Salad

Ingredients:

• 6 cups seedless grapes (red and green, halved)
• 1/2 cup chopped pecans (optional, toasted if preferred)
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional, for sweetness)
• Fresh mint for garnish (optional)

Directions:

Prepare the Grapes: Wash and halve the grapes. Place them in a large mixing bowl.

Make the Creamy Dressing: In a separate bowl, mix together the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Whisk until smooth and well combined. For a sweeter taste, you can add honey at this stage.

Combine Grapes and Dressing: Pour the creamy dressing over the grapes and gently toss until the grapes are well coated. Be careful not to mash the grapes during mixing.

Add Nuts: Stir in the chopped pecans (toasted or plain, depending on your preference).

Chill: Cover and refrigerate for at least 2 hours or overnight to allow the flavors to blend and for the salad to chill.

Serve: Before serving, garnish with fresh mint if desired. Serve chilled as a sweet side dish or dessert.

Prep Time: 10 minutes | Chill Time: 2 hours

Kcal: Approximately 250-300 per serving | Servings: 6-8