Surf & Turf Sensation: Blackened Steak and Shrimp Alfredo brings a gourmet twist to the classic comfort food, combining the bold flavors of blackened steak with the delicate taste of succulent shrimp, all smothered in a creamy Alfredo sauce. This dish is a harmonious blend of land and sea, perfect for those who crave a luxurious dining experience at home. Whether you’re planning a romantic dinner, a special family meal, or simply want to indulge in a decadent pasta dish, this recipe promises to deliver an unforgettable taste adventure.
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Why You’ll Love Blackened Steak and Shrimp Alfredo:
- Rich and Flavorful: A perfect combination of spicy, smoky steak and tender, juicy shrimp.
- Creamy Alfredo Sauce: Homemade Alfredo sauce adds a touch of elegance and comfort to the dish.
- Impressive yet Easy: While it feels gourmet, this dish is surprisingly simple to prepare.
- Perfect for Any Occasion: Ideal for a special evening at home or entertaining guests.
Ingredients Notes For Blackened Steak and Shrimp Alfredo:
- Steak: A tender cut like ribeye or sirloin, seasoned with blackening spices for a spicy crust.
- Shrimp: Medium to large shrimp, peeled and deveined, for the best texture and flavor.
- Alfredo Sauce: Made with butter, heavy cream, garlic, and Parmesan cheese for a rich and indulgent sauce.
- Pasta: Fettuccine or linguine works best to hold the creamy sauce.
- Seasonings: Blackening seasoning for the steak and shrimp, along with salt and pepper to taste.
Recipe Steps:
- Prepare the Pasta: Cook pasta according to package instructions until al dente, then drain and set aside.
- Blacken the Steak: Season the steak with blackening spices and sear in a hot skillet to your desired doneness. Let it rest before slicing into strips.
- Cook the Shrimp: In the same skillet, cook the shrimp with a bit of blackening seasoning until pink and opaque.
- Make the Alfredo Sauce: In a saucepan, melt butter and sauté garlic, then add heavy cream and simmer. Stir in grated Parmesan cheese until melted and smooth.
- Combine: Toss the cooked pasta in the Alfredo sauce, adding the sliced steak and shrimp on top.
- Serve: Garnish with additional Parmesan and fresh parsley or basil if desired.
Storage Options:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently warm in a skillet or microwave, adding a splash of cream or milk to refresh the sauce.
INGREDIENTS
For the Blackening Seasoning:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground thyme
- 1 teaspoon ground oregano
- 1 teaspoon cayenne pepper (adjust according to heat preference)
- Salt and black pepper, to taste
For the Steak and Shrimp:
- 2 steaks (such as ribeye or sirloin), about 6–8 ounces each
- 12 large shrimp, peeled and deveined
- Olive oil
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Pasta:
- 8 ounces fettuccine or your choice of pasta
INSTRUCTIONS
- Prepare the Blackening Seasoning:
- In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Season and Cook the Steak and Shrimp:
- Rub the steaks and shrimp generously with the blackening seasoning.
- Heat a little olive oil in a skillet over high heat. Sear the steaks for about 4-5 minutes per side (or to desired doneness), then remove and let them rest.
- In the same skillet, cook the shrimp for about 2 minutes per side, or until opaque and cooked through. Remove and set aside.
- Cook the Pasta:
- Cook the fettuccine according to package instructions until al dente, then drain.
- Make the Alfredo Sauce:
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the heavy cream, bring to a simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine:
- Toss the cooked pasta with the Alfredo sauce until well coated.
- Slice the rested steak into thin strips.
- Serve:
- Plate the Alfredo pasta, top with sliced steak and shrimp. Garnish with additional Parmesan cheese, fresh parsley, or a squeeze of lemon if desired.
