Cookies and Cream Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup crushed chocolate sandwich cookies

Directions:
1. Start by grabbing a mixing bowl and whisk together the heavy cream, whole milk, sugar, and vanilla extract. Make sure to whisk until the sugar is fully dissolved, creating a lovely creamy base.
2. Now, pour that delicious mixture into your ice cream maker. Churn it according to the manufacturer’s instructions until it thickens up beautifully.
3. Once thickened, gently fold in the crushed chocolate sandwich cookies. This will give your ice cream that iconic cookies and cream flavor!
4. Transfer your homemade ice cream into a lidded container and pop it in the freezer. Let it chill for at least 4 hours, or until it’s firm enough to scoop.
5. When you’re ready, scoop out a generous portion and enjoy this delightful treat!