Here’s a simple yet indulgent dessert – the Condensed Milk Cake. ✨
It’s soft, moist, rich in flavor, and needs just a few basic ingredients. Perfect with tea, coffee, or topped with whipped cream and fruit.

Table of Contents hide

1.2 Instructions

1.2.1 1. Prep the Oven

1.2.2 2. Mix the Wet Ingredients

1.2.3 3. Add Dry Ingredients

1.2.4 4. Bake

1.2.5 5. Serve

1.3 Tips & Variations

Condensed Milk Cake Recipe

Ingredients

1 can (14 oz / 400 g) sweetened condensed milk
1 cup (120 g) all-purpose flour

2 tsp baking powder
½ cup (115 g) unsalted butter, melted and cooled
4 large eggs (room temperature)

1 tsp vanilla extract
Pinch of salt
Powdered sugar (for dusting, optional)

Instructions

1. Prep the Oven

Preheat oven to 350°F (175°C).
Grease and line a 9-inch round cake pan (or loaf pan).

2. Mix the Wet Ingredients

In a large bowl, whisk together condensed milk, melted butter, eggs, and vanilla until smooth.

3. Add Dry Ingredients

In another bowl, sift flour, baking powder, and salt.
Gradually fold dry mixture into the wet mixture until just combined (do not overmix).

4. Bake

Pour batter into prepared pan.

Bake for 30–35 minutes, or until a toothpick comes out clean.
Let cool in pan for 10 minutes, then transfer to a wire rack.

5. Serve

Dust with powdered sugar or serve plain.

Delicious with whipped cream, fresh berries, or a drizzle of chocolate sauce.

Tips & Variations

Extra moist: Add 2 tbsp milk if batter feels too thick.
Coconut version: Stir in ½ cup shredded coconut.

Citrus twist: Add 1 tbsp lemon or orange zest to the batter.
Layer cake: Slice in half and spread with jam or buttercream.

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✨ This Condensed Milk Cake is soft, rich, and melt-in-your-mouth good — a perfect quick bake for when you want a sweet treat with minimal effort!