If you’re in search of a dessert that combines the richness of creamy textures with the deep, bold flavors of coffee, then look no further than this Coffee-Infused Creamy Sponge Cake Delight. This dessert is an indulgent treat that is as simple to make as it is satisfying. Whether you’re preparing it for a special occasion or just a casual family gathering, this dessert will impress everyone with its smooth, velvety cream layers and the aromatic kick of coffee.

Inspired by the classic coffee-flavored desserts that have won hearts worldwide, this recipe takes the concept to a whole new level. The rich and indulgent cream mixture, made with whipping cream, milk, and powdered sugar, creates the perfect base. The sponge fingers—light and airy—serve as the perfect vessel to absorb the fragrant coffee mixture, transforming into a delightful texture that balances the creaminess.

What makes this dessert truly timeless is its ability to balance the simplicity of sponge cake with the complex flavor profile of coffee, making it an excellent choice for coffee lovers. Additionally, this dessert is incredibly easy to prepare with minimal ingredients, and it can be made in advance, allowing the flavors to meld perfectly. With just a few basic ingredients and steps, you can enjoy a luxurious, restaurant-quality dessert in the comfort of your own home.

Not only is it a treat for the palate, but this Coffee-Infused Creamy Sponge Cake Delight also looks elegant and refined, making it the perfect centerpiece for any dessert table. The smooth and decadent layers can be topped with a dusting of cocoa powder or chocolate shavings, if desired, for an extra touch of sophistication. This timeless dessert will quickly become a favorite for anyone who loves coffee-flavored treats, and it’s sure to have people coming back for seconds.

Full Recipe:

Ingredients

Cream Mixture:

• • 300 ml (10 fl oz) whipping cream
  • 300 ml (10 fl oz) milk

• • 100 g (3.5 oz) powdered sugar
  • 20 g (0.7 oz) vanilla sugar
  • 80 g (2.8 oz) vanilla-flavored cream mix

Coffee Mixture:

• 8 g (0.3 oz) instant coffee
• 100 ml (3.4 fl oz) water

Layering:

• • 100 g (3.5 oz) sponge fingers

Step-by-Step Instructions

Preparation Time: 20 minutes

Cooking Time: 0 minutes (no-bake dessert)

Total Time: 20 minutes

Servings: 6 servings

Step 1: Prepare the Coffee Mixture

1. Dissolve the instant coffee in 100 ml of hot water. Allow it to cool to room temperature.
2. Pour the cooled coffee mixture into a shallow dish; this will be used for soaking the sponge fingers.

Step 2: Make the Cream Mixture

1. 1. In a mixing bowl, combine the whipping cream and powdered sugar. Beat with an electric mixer on medium-high speed until soft peaks form.

1. Slowly add the milk, vanilla sugar, and vanilla-flavored cream mix. Continue beating until the mixture is thick and smooth.

Step 3: Layer the Tiramisu

1. 1. Dip each sponge finger briefly into the coffee mixture, ensuring they absorb some liquid without becoming overly soggy.
   2. Arrange a single layer of coffee-soaked sponge fingers in the bottom of your serving dish or individual cups.

1. 1. Spread a generous layer of the cream mixture over the sponge fingers, smoothing it out with a spatula.
   2. Repeat the process, adding another layer of soaked sponge fingers and topping with the cream mixture.
   3. Continue layering until all ingredients are used, finishing with a layer of cream.

Step 4: Chill and Serve

1. 1. Cover the dish with plastic wrap and refrigerate for at least 4–6 hours, or overnight for best results.
   2. Before serving, dust the top with cocoa powder or grated chocolate for garnish.
   3. Slice or scoop into portions and enjoy!

Why This Recipe Is Timeless

Tiramisu’s allure lies in its perfect marriage of flavors and textures. The bittersweet coffee contrasts beautifully with the luscious vanilla cream, creating a harmonious balance that appeals to all taste buds. It’s a dessert that transcends trends, loved by generations for its simplicity and elegance. Whether served at weddings, birthdays, or casual dinners, Tiramisu has a universal charm that makes it a staple on dessert menus worldwide.

Nutrition Facts (Per Serving)

• • Calories: 320 kcal
  • Protein: 4 g

• • Fat: 20 g
  • Carbohydrates: 35 g
  • Fiber: 1 g

• Sugar: 25 g