Coffee Infused Cottage Cheese Mousse

Coffee Infused Cottage Cheese Mousse

This Coffee Infused Cottage Cheese Mousse is the perfect combination of creamy and rich, with the deep flavor of coffee and a delicate sweetness. It’s a sophisticated dessert that’s surprisingly simple to make. The cottage cheese adds a velvety texture, while the coffee infusion creates a decadent yet light treat. Here’s how to make this delicious mousse:

Ingredients:

• 2 cups cottage cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/4 cup strong brewed coffee, cooled
• 1 tsp vanilla extract
• Cocoa powder or coffee beans for garnish

Instructions:

1. Blend the Cottage Cheese Mixture: Start by placing the cottage cheese, powdered sugar, cooled coffee, and vanilla extract into a blender or food processor. Blend until smooth and creamy. The goal is to break down the cottage cheese to a velvety consistency that will form the base of your mousse.
2. Whip the Cream: In a separate bowl, pour the heavy whipping cream. Use an electric mixer to beat the cream until it forms soft peaks. Be careful not to overwhip it, as you want it to remain light and airy. Soft peaks should gently bend over when you lift the beaters.
3. Fold the Cream into the Cottage Cheese Mixture: Once your whipped cream is ready, gently fold it into the blended cottage cheese mixture. Use a spatula to carefully combine the two, preserving the lightness of the whipped cream. Be gentle during this step to maintain the mousse’s airy texture.
4. Chill the Mousse: After folding the ingredients together, cover the bowl with plastic wrap and place it in the fridge. Allow the mousse to chill for at least 30 minutes, or longer if you prefer a firmer texture.
5. Serve and Garnish: After chilling, your mousse will be ready to serve. Spoon it into individual serving dishes and garnish with a dusting of cocoa powder or whole coffee beans for an extra touch of elegance. The cocoa powder will add a slight bitterness that complements the coffee flavor, while the coffee beans provide a visually appealing finish.

Serving Size and Time:

• Servings: 2-4
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Tips for Success:

• Coffee Flavor: For a stronger coffee flavor, you can add more brewed coffee or use a coffee concentrate. Just make sure to adjust the sweetness accordingly.
• Make Ahead: This mousse can be made the night before and chilled overnight, making it a convenient dessert for gatherings or busy days.
• Alternative Garnishes: You can also garnish with chocolate shavings, whipped cream, or a drizzle of coffee syrup for added flair.

This Coffee Infused Cottage Cheese Mousse is a sophisticated and indulgent treat that’s both easy to prepare and deliciously satisfying. It’s perfect for coffee lovers looking for a light but rich dessert!