Cod with Tomato-Basil Salsa Parchment Pack

Ingredients:

• 4 cod fillets (about 5–6 oz each)
• 1½ cups cherry tomatoes, halved
• ¼ cup fresh basil, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 lemon, thinly sliced
• Parchment paper

Instructions:

Preheat oven to 400°F (200°C).

In a bowl, combine cherry tomatoes, basil, olive oil, garlic, salt, and pepper.

Cut 4 large sheets of parchment paper. Fold each in half, then open.

Place one cod fillet in the center of each sheet. Season with salt and pepper.

Spoon tomato-basil mixture over each fillet. Top with lemon slices

Fold parchment over the fish and crimp the edges to seal into a packet

Place packets on a baking sheet and bake for 12–15 minutes, until fish flakes easily.

Carefully open packets and serve immediately.