Coconut Mounds Brownies
These Mounds Bro
These Mounds Brownies are a delicious tribute to the candy bar, beginning with a boxed brownie mix and ending with a can of frosting. The real magic, however, happens in the middle with a totally homemade coconut filling.
Imagine combining the classic Mounds candy bar with rich, chewy brownies—the result is a culinary masterpiece. These treats feature fudgy brownies with a luscious coconut cream cheese swirl. However, a word of caution: only make these when you have plenty of people to share them with, as they’re a genuine temptation for any sweet tooth!
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A friend once brought these brownies to a soccer picnic, and I nearly embarrassed myself by hoarding the whole plate! My waistline, and I owe a big thanks to Dave for introducing us to this irresistible treat. Therefore, I’ve made a rule: I only make these brownies when I can take them to a public event. Otherwise, having them at home—constantly tempting me—would not end well. For those who like a crunch, add a sprinkle of roughly chopped whole almonds on top, and there you have it: a perfect treat for any nut lover!
I’m a huge fan of rich, fudgy brownies, rather than the cakey variety. What’s your preference? Do you go for the corners or the center pieces? It seems like most people I know prefer the corners. As for me, I can’t resist the gooey, fudgy centers without any edges—pure deliciousness. And yes, they must be supremely fudgy!
These brownies are even more special because they’re stuffed with sweet, shredded coconut, reminiscent of the Mounds candy bar—one of my all-time favorite treats. Typically, I’m a bit of a brownie purist—I’d prefer you not add nuts to my brownies. And while I sometimes enjoy a frosted brownie, I usually prefer them plain. Interestingly, I’m not generally a fan of coconut, but it’s a whole different story when it comes to Mounds candy bars and these Mounds Brownies—I absolutely adore it.
My fondness for Mounds candy bars goes way back. However, my appreciation deepened under poignant circumstances. Last September, when my father was ill in the hospital, he barely ate and slept most of the time. One morning, as I was heading to visit him, my brother texted me that dad was craving a Mounds candy bar. Thrilled that he had an appetite, I bought two packs along with some of his other favorite snacks. Unfortunately, by the time I arrived, his condition had worsened significantly, and he never got to enjoy those treats. He passed away three days later. My brothers and I later honored him with a “toast” using those same candy bars. It was a heartfelt tribute, and now, every time I see that candy bar or bake these brownies, I think of him with a smile.
It’s a genuine mix-up! Can you believe someone named a candy with a literal mound on it “Almond Joy” instead of “Mounds Bar”? Yep, this candy naming conundrum has puzzled me since childhood and continues to throw me off even as an adult. Funny, isn’t it, how these little things stick with us?
I’m also excited to share this recipe on Dixie Chik Cooks. Swing by and say hi to her! This creation was inspired by some Halloween candy leftovers. Speaking of which, do you have any Halloween candy still hanging around? Here’s a little secret: I just tossed out last Easter’s candy.
As for the treat itself, I adore Mounds and Almond Joy, and I absolutely love brownies. It was only a matter of time before I combined the two. You can start from scratch or use a boxed mix to make these brownies quickly. Either way, they’re irresistible and freeze well. If you end up with extra topping, it stores perfectly in the fridge and can be gently reheated in the microwave at 50% power.
Ingredients Required:
- Brownie mix (plus any additional ingredients listed on the package)
- Shredded coconut
- Sweetened condensed milk
- Powdered sugar
- Chocolate frosting
Using Your Own Brownie Recipe:
Absolutely! Feel free to use either your preferred homemade brownie recipe or a store-bought mix. Just ensure it’s suitable for a 9 x 13 inch baking pan so the proportions of the other ingredients remain accurate.
Coconut Mounds Brownies
Ingredients
- Your preferred fudge brownie mix or recipe, enough for a 9×13-inch pan
- 5 cups shredded coconut
- 14 oz can of condensed milk
- 1 1/2 cups powdered sugar
- 1 can of chocolate fudge frosting
Instructions
- Prepare the brownies according to the package directions or your recipe. Allow them to cool completely.
- In a bowl, combine the coconut, condensed milk, and powdered sugar until well mixed. Spread this coconut mixture over the cooled brownies.
- Remove the foil from the frosting can and microwave it for about 30 seconds, or until the frosting becomes pourable.
- Pour the frosting over the coconut layer, ensuring an even coat.
- Allow the chocolate to set completely before serving.