Coconut Chocolate Balls Recipe (No-Bake)

Ingredients:

• • 320 g (11 oz) biscuits, finely crushed
  • 90 g (⅓ cup) sugar
  • 30 g (¼ cup) cocoa powder

• • 140 ml (½ cup + 2 tbsp) milk
  • 60 g (4 tbsp) butter, melted
  • 100 g (1 cup) coconut flakes (plus extra for coating)

Directions:

1. 1. Mix Dry Ingredients: In a large bowl, combine the crushed biscuits, sugar, and cocoa powder.
   2. Add Wet Ingredients: Add the milk and melted butter to the mixture. Stir well until everything is thoroughly combined and forms a dough-like consistency.
   3. Shape into Balls: Take small portions of the mixture and roll them into balls about the size of a walnut.

1. Coat with Coconut: Roll each ball in the additional coconut flakes until fully coated.
2. Serve or Chill: Serve the coconut chocolate balls immediately or place them in the refrigerator for 10-15 minutes to firm up.

Serving Suggestions:

• • Enjoy the coconut chocolate balls as a snack or with a cup of coffee or tea.

• They make a perfect quick dessert for guests.

Cooking Tips:

• • For a richer chocolate flavor, use dark cocoa powder.
  • You can also add chopped nuts or dried fruit to the mixture for extra texture and taste.

Nutritional Information (per serving):

• • Calories: Approximately 150 kcal
  • Fat: 8 g
  • Carbohydrates: 18 g

• Protein: 2 g