Coconut Chocolate Balls Recipe (No-Bake)
Table of Contents
Ingredients:
320 g (11 oz) biscuits, finely crushed
90 g (⅓ cup) sugar
30 g (¼ cup) cocoa powder
140 ml (½ cup + 2 tbsp) milk
60 g (4 tbsp) butter, melted
100 g (1 cup) coconut flakes (plus extra for coating)
Directions:
- Mix Dry Ingredients: In a large bowl, combine the crushed biscuits, sugar, and cocoa powder.
- Add Wet Ingredients: Add the milk and melted butter to the mixture. Stir well until everything is thoroughly combined and forms a dough-like consistency.
- Shape into Balls: Take small portions of the mixture and roll them into balls about the size of a walnut.
- Coat with Coconut: Roll each ball in the additional coconut flakes until fully coated.
- Serve or Chill: Serve the coconut chocolate balls immediately or place them in the refrigerator for 10-15 minutes to firm up.
Serving Suggestions:
Enjoy the coconut chocolate balls as a snack or with a cup of coffee or tea.
They make a perfect quick dessert for guests.
Cooking Tips:
For a richer chocolate flavor, use dark cocoa powder.
You can also add chopped nuts or dried fruit to the mixture for extra texture and taste.