Ingredients:
– 4 eggs
– 1/2 cup coconut oil
– 1/2 cup coconut milk
– 1/2 cup shredded coconut
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 4 tablespoons Stevia sugar (or other natural sweetener)
Instructions:
1. Beat the eggs in a bowl until frothy.
2. Add coconut oil, coconut milk, shredded coconut, vanilla extract, salt, and sugar. Mix until well combined.
3. Pour the mixture into a cake mold.
4. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
5. Let the cake cool before serving.
This recipe yields a delicious and healthy cake, free from flour and sugar. The coconut adds a wonderful flavor and a delicate texture.
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