Coconut Butter Cake

Ingredients

• • 100 g (½ cup) unsalted butter
  • 100 g (½ cup) caster sugar
  • 2 whole eggs (approximately 50 g each)

• • ½ tsp vanilla extract
  • 100 g (⅔ cup) cake flour
  • 1.5 g (½ tsp) baking powder

• 20 ml (4 tsp) fresh milk
• 30 g (⅓ cup) dried shredded coconut

Directions

Prepare the Pan:

• • Preheat your oven to 170°C (340°F).
  • Grease a 15x4x9 cm loaf pan and line it with parchment paper.

Cream the Butter and Sugar:

• In a large bowl, beat the unsalted butter and caster sugar together until light and fluffy.

Add the Eggs and Vanilla:

• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.

Combine Dry Ingredients:

• In a separate bowl, sift together the cake flour and baking powder.

Mix Dry and Wet Ingredients:

• • Gradually add the dry ingredients to the butter mixture, mixing until just combined.

• Stir in the fresh milk and dried shredded coconut until evenly distributed.

Bake the Cake:

• • Pour the batter into the prepared loaf pan and smooth the top.

 

• Bake at 170°C (340°F) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

• • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

 

• Slice and serve. Enjoy your delicious Coconut Butter Cake!

Serving Suggestions

• • Serve as a dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

 

• Pair with a cup of coffee or tea for a perfect afternoon treat.
• Dust with powdered sugar or drizzle with a simple glaze for extra sweetness.

Cooking Tips

 

• • Ensure the butter is at room temperature for easier creaming.
  • Do not overmix the batter to avoid a dense texture.
  • Use unsweetened shredded coconut for a balanced sweetness.

Nutritional Benefits

• • Butter and Eggs: Provide richness, protein, and essential vitamins.
  • Coconut: Adds dietary fiber and healthy fats.

Dietary Information

• • Contains gluten, dairy, and eggs.
  • Not suitable for vegan or gluten-free diets without substitutions.

Nutritional Facts (Per Slice – Approx. 10 servings):

 

• • Calories: 220
  • Protein: 3 g

 

• • Fat: 13 g
  • Carbohydrates: 22 g
  • Fiber: 1 g