Cloud-Like Bread Recipe

Cloud-Like Bread Recipe

Ingredients

• • Warm Milk: 200 ml (around 105°F / 40°C)

• • Warm Water: 200 ml (around 105°F / 40°C) – The Secret Ingredient!
  • Sugar: 50 g (about 1/4 cup)
  • Dry Yeast: 10 g (about 2 1/4 teaspoons)

• • Wheat Flour: 600 g (about 4 3/4 cups)
  • Salt: 5 g (about 1 teaspoon)
  • Vegetable Oil: for greasing

• Milk: for brushing

Directions

• • Activate the Yeast:
    • • In a large bowl, combine the warm milk, warm water, sugar, and dry yeast. Let the mixture sit for 5-10 minutes, or until the yeast becomes foamy and active.

     

  • Develop the Dough:
    • Add the flour and salt to the yeast mixture. Stir with a spoon or dough whisk until a shaggy dough forms.

• • Knead the Dough:
    • Turn the dough out onto a lightly floured surface and knead for 10 minutes. If the dough feels sticky, add more flour a tablespoon at a time until it becomes smooth and elastic.
  • First Rise:
    • • Lightly grease a bowl with vegetable oil. Place the kneaded dough in the greased bowl, turning it to coat. Cover the bowl with plastic wrap or a damp cloth and let the dough rise in a warm place for 40 minutes, or until doubled in size.

     

  • Shape the Loaves:
    • Punch down the risen dough and divide it into two equal pieces. Roll each piece into a long rope or tube, shaping them to your desired thickness for the final loaves.

• • Second Rise:
    • Cover the rolled dough with plastic wrap or a damp cloth and let them rise for another 20 minutes.
  • Preheat and Prepare to Bake:
    • • Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easier cleanup (optional).

     

  • Brush and Bake:
    • Brush the tops of the risen dough with milk. For an extra touch, you can optionally sprinkle the tops with flour or sesame seeds, or use a sharp knife to gently score lines along the top of the loaves. Bake the bread for 35 minutes, or until golden brown.

• Cool and Enjoy:
  • Let the baked bread cool slightly on a wire rack before slicing and serving.

Serving Suggestions

• Enjoy fresh out of the oven with butter or your favorite spread.
• Perfect for sandwiches or as a side with soups and salads.

Cooking Tips

• Ensure the water is not too hot to avoid killing the yeast.
• For an even softer texture, you can brush the bread with melted butter right after baking.

Nutritional Benefits

• Provides essential carbohydrates for energy.
• Low in fat if you skip additional toppings or spreads.

Dietary Information

• Vegetarian
• Can be made dairy-free by using non-dairy milk and oil.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Can be frozen for up to 3 months; thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Achieves an incredibly soft and fluffy texture with minimal effort.
  • Simple ingredients and straightforward instructions.
  • Versatile and can be shaped to fit your baking needs.

• Ideal for both beginners and experienced bakers.