Ingredients:
– 2 ribeye steaks, approximately 1 inch thick
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper to taste
– 1 teaspoon fresh thyme leaves
– 2 cloves garlic, minced
Directions:
1. Season the steaks generously with salt and pepper.
2. Heat 1 tablespoon olive oil in a large skillet over high heat. When the oil is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
3. Remove the steaks from the skillet and let them rest.
4. In the same skillet, reduce the heat to medium. Add the remaining olive oil and butter.
5. Add the sliced onions, garlic, and thyme. Cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes.
6. Serve the steaks topped with the caramelized onions.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 670 kcal | Servings: 2 servings
