Classic Soft Bread Rolls (Pide)

In a small bowl, combine the warm water (about 300 ml) and sugar. Stir until the sugar dissolves, then add the dry yeast. Let this mixture sit for about 5-10 minutes, until the yeast becomes frothy and bubbly. This step ensures that the yeast is active and ready to make the dough rise.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, add the yogurt, oil, and egg yolks. Mix these ingredients together until smooth. The yogurt adds a slight tanginess and richness to the dough, while the egg yolks help create a softer, more tender bread.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour and salt. Make a well in the center of the flour mixture, and then pour the yeast mixture into the well. Gradually add the wet mixture into the flour and yeast, stirring as you go. Once the dough starts to come together, use your hands to knead it.

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Step 4: Knead the Dough

Transfer the dough to a clean, floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. You may need to add a little more flour if the dough feels too sticky, but be careful not to add too much, as it can result in a dense bread. Knead until the dough is soft but firm.

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Step 5: Let the Dough Rise

Place the dough into a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for about 1 to 1.5 hours, or until it doubles in size. This is the first rise, and it’s crucial for creating the soft, airy texture of the bread rolls.

Step 6: Shape the Dough

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions (about 10-12 pieces). Roll each portion into a ball and place them on a greased baking sheet. Alternatively, you can shape them into small oval-shaped rolls or any shape you prefer.

Step 7: Second Rise

Cover the shaped dough balls with a kitchen towel and let them rise for another 30-45 minutes. This second rise will ensure the rolls are light and fluffy once baked.

Step 8: Bake the Rolls

Preheat your oven to 180°C (350°F). Before baking, brush the tops of the dough balls with a little egg wash made from the remaining egg whites. This will give the rolls a beautiful golden color once they bake. Bake the rolls for about 25-30 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.

Ingredients

For the Dough:

For the Butter Coating:

Steps to Make Classic Soft Bread Rolls (Pide)

Step 1: Prepare the Yeast Mixture