Classic Puff Pastry with Custard and Whipped Cream Filling

Ingredients:

For Puff Pastry:
3/4 cup (75g) flour (cake flour preferred, or all-purpose)
1/2 cup (130ml) water
Pinch of salt
1/4 cup (50g) butter
2 eggs
For Custard Cream:
2 egg yolks
3/4 cup (200ml) milk
3 tbsp (40g) sugar
2 tbsp (20g) flour
For Whipped Cream:
2/3 cup (150ml) heavy whipping cream
1 tbsp (15g) sugar

Directions:

Prepare the Puff Pastry:
In a saucepan, combine water, butter, and salt. Bring to a boil.
Add flour, stirring continuously until the dough forms a ball.
Remove from heat, cool slightly, and beat in eggs one at a time until smooth.

Bake the Puff Pastry:

Preheat oven to 200°C (392°F).
Pipe or spoon the dough onto a baking sheet.
Bake at 200°C for 10 minutes, then reduce to 180°C (356°F) for 20 minutes, and finally, 160°C (320°F) for 10 minutes.
Cool completely before filling.

Prepare the Custard Cream:
Whisk yolks and sugar until pale. Add flour.
Heat milk until just boiling, then slowly mix it into the yolk mixture.
Return to the stove, cook until thickened, and cool completely.

Prepare the Whipped Cream:
Whip cream and sugar until stiff peaks form.
Assemble the Pastries:
Slice pastries in half, fill with custard, and top with whipped cream. Dust with powdered sugar if desired.

Serving Suggestions:

Serve with a dusting of powdered sugar or a drizzle of chocolate sauce.
Pair with fresh berries or a side of coffee for a delightful afternoon treat.
Cooking Tips:

Ensure your butter is fully melted before adding flour for a smooth dough.
Use cold utensils and bowls when whipping the cream for best results.

Nutritional Benefits:

The pastry provides energy-rich carbohydrates, while the custard and whipped cream add protein and calcium.
Walnuts (if used as a topping) contribute heart-healthy fats.

Dietary Information:

This recipe contains dairy, eggs, and gluten.
It can be adapted for lactose intolerance by using lactose-free butter and cream.

Nutritional Facts (per serving):

Calories: 250 kcal
Protein: 5g
Carbohydrates: 22g
Fat: 16g
Sugar: 8g
Storage: