When it comes to crowd-pleasing snacks and party favorites, few treats can rival the timeless appeal of Classic Pork Sausage Rolls. These savory delights, featuring a flavorful filling of seasoned pork encased in golden, flaky pastry, are a beloved staple at picnics, parties, and family gatherings. With their irresistible combination of crispy crust and juicy filling, pork sausage rolls are sure to be a hit with everyone. Join us as we explore the simplicity and deliciousness of this classic recipe and learn how to make it from scratch in your own kitchen.
Pork sausage rolls are a quintessential comfort food—a savory snack that brings joy with every bite. Whether enjoyed hot or cold, these delicious treats are perfect for any occasion, from casual lunches to elegant cocktail parties. With their buttery pastry and seasoned pork filling, pork sausage rolls are a true crowd-pleaser that never fails to impress. Plus, they’re easy to make and can be customized with your favorite herbs and spices, making them a versatile addition to any menu.
Classic Pork Sausage Rolls are a timeless favorite that never goes out of style. With their flaky pastry and savory pork filling, these delicious treats are perfect for any occasion, from casual snacks to elegant gatherings. Whether enjoyed hot out of the oven or served cold as part of a picnic spread, pork sausage rolls are sure to delight taste buds and satisfy appetites. So why not treat yourself and your loved ones to a batch of homemade sausage rolls today? With just a few simple ingredients and some easy assembly, you can enjoy the deliciousness of this classic recipe in no time.
INGREDIENTS: FOR THE PASTRY:
- 2 sheets of store-bought puff pastry, thawed
- All-purpose flour, for dusting
FOR THE FILLING:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
FOR ASSEMBLY:
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds, for topping (optional)
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Filling: In a large mixing bowl, combine the ground pork, breadcrumbs, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well combined.
- Roll Out the Pastry: Lightly dust a clean work surface with flour. Place one sheet of thawed puff pastry on the floured surface and roll it out slightly to flatten it.
- Divide and Fill: Cut the rolled-out pastry sheet in half lengthwise to create two long strips. Divide the pork filling evenly between the two strips, placing it in a long sausage shape down the center of each strip.
- Roll Up the Pastry: Carefully fold one side of the pastry over the pork filling, then fold the other side over to encase the filling completely. Press the edges together to seal, then place the roll seam-side down on the prepared baking sheet. Repeat with the remaining pastry sheet and filling.
- Brush with Egg Wash: Use a pastry brush to lightly brush the tops of the sausage rolls with beaten egg. This will give them a golden, glossy finish when baked.
- Score and Sprinkle: Use a sharp knife to score the tops of the sausage rolls diagonally at intervals, creating a decorative pattern. Sprinkle the tops with sesame seeds or poppy seeds, if desired, for added flavor and visual appeal.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown and the pork filling is cooked through.
- Serve and Enjoy: Remove the sausage rolls from the oven and let them cool slightly before serving. Serve them warm or at room temperature as a delicious snack or appetizer.
Tips for Success:
- For extra flavor, you can add finely chopped fresh herbs such as parsley, rosemary, or thyme to the pork filling.
- If you prefer a spicier filling, you can add a pinch of red pepper flakes or a dash of hot sauce to the pork mixture.
- Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
