This old-fashioned pistachio pudding dessert is a creamy, nutty delight with a touch of sweetness from marshmallows and crushed pineapple. A quick and easy treat that’s perfect for gatherings or a nostalgic family dessert!
Ingredients
– 20 oz can crushed pineapple in juice (do not drain)
– 3.4 oz package instant pistachio pudding mix
– 1 cup miniature marshmallows
– 1/2 cup pistachios, roughly chopped
– 8 oz frozen whipped topping, thawed (like Cool Whip)
– Optional garnish: maraschino cherries
Instructions
1. Mix the Base: In a medium bowl, combine crushed pineapple (with juice), pudding mix, marshmallows, and pistachios. Stir until well blended.
2. Add Whipped Topping: Gently fold in the thawed whipped topping until the mixture is smooth and evenly combined.
3. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
4. Garnish and Serve: Before serving, top with maraschino cherries for a festive touch (optional).
Notes:
– Can be prepared up to 24 hours in advance. Keep tightly covered in the refrigerator.
– Garnish with cherries right before serving to prevent juice from bleeding.
– Recipe scales easily for larger gatherings!
