Classic Peach Cobbler

This Classic Peach Cobbler is an incredibly simple, traditional dessert that uses minimal ingredients for maximum comfort. The self-rising flour creates a unique, crispy crust as it absorbs the melted butter and peach syrup during baking, resulting in a warm, buttery, and sweet dessert.

Classic Peach Cobbler

Ingredients:

How To Make Classic Peach Cobbler:

1. Step 1: Preheat and Prepare (5 minutes): Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter or cooking spray.
2. Step 2: Make the Buttery Base (2 minutes): Pour the melted butter into the prepared baking dish, tilting the dish to spread the butter evenly over the bottom.
3. Step 3: Mix the Dry Ingredients (2 minutes): In a mixing bowl, combine the self-rising flour and 43​ cup of white sugar. Whisk or spoon to ensure everything is well mixed.
4. Step 4: Assemble the Cobbler (2 minutes): Pour the flour-sugar mixture evenly over the melted butter in the baking dish. Do not stir the wet and dry ingredients.
5. Step 5: Spoon in the Peaches (2 minutes): Open the can of sliced peaches and pour them, along with their syrup, over the flour mixture in the baking dish.
6. Step 6: Bake to Perfection (45-50 minutes): Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and crispy, and the peaches are bubbling.
7. Step 7: Serve Warm: Take the cobbler out of the oven and let it cool for a few minutes before serving. Sprinkle additional white sugar and, optionally, ground cinnamon over the top. Serve warm, on its own or with a scoop of vanilla ice cream.