Classic Homemade Bread Recipe

Classic Homemade Bread Recipe

Ingredients

• • 10 grams (1 packet) dry yeast
  • 200 ml warm water (about 1 glass)
  • 720 grams (6 cups) all-purpose flour, plus 120 grams (1 cup) for initial mixing

• • 10 grams (1 teaspoon) salt
  • 400 ml additional warm water
  • 1 egg yolk

• 1 tablespoon milk

Directions

• Activate the Yeast
  • • In a large bowl, dissolve the dry yeast in 200 ml warm water. Stir until fully dissolved.

   

  • Add 120 grams (1 cup) of flour to the yeast mixture and mix until smooth. Gather the dough into a ball, cover with a cloth, and let it rest for 15 minutes.
• Prepare the Dough
  • • After resting, add 400 ml warm water to the dough and mix well.

   

  • Gradually add the remaining 720 grams (6 cups) of flour and salt. Mix and knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
• First Rise
  • • Cover the dough with a damp cloth and let it ferment in a warm place until it doubles in size, about 1 hour.

   

• Shape the Dough
  • • Remove the air by gently pressing down the dough. Divide it into two equal parts.
    • Shape each part into a ball and let them rest for 10 minutes.

   

  • Lightly flour a work surface and expand the dough with your fingers, then roll it inward to form a loaf shape. Repeat with the second dough.
• Second Rise
  • • Place the shaped dough onto a baking tray lined with parchment paper. Cover with a cloth and let them rise for another 20 minutes.

   

• Bake the Bread
  • • Preheat the oven to 200°C (392°F).
    • In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the top of the dough for a glossy finish.

   

  • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Cool and Serve
  • • Remove the bread from the oven and let it cool on a wire rack before slicing.

   

Serving Suggestions

• • Enjoy warm with butter and jam for breakfast.

• • Use for sandwiches or paninis.
  • Pair with soups or stews for a hearty meal.
  • Slice and toast for a crunchy snack.

• Serve with olive oil and balsamic vinegar for dipping.

Cooking Tips

• • Use warm, not hot, water to activate the yeast (about 110°F/43°C).

• • Knead the dough until smooth and elastic but avoid over-kneading.
  • Ensure the dough is covered during rising to prevent it from drying out.
  • For a crustier bread, place a dish of water in the oven while baking.

• Allow the bread to cool completely before slicing for cleaner cuts.

Nutritional Benefits

• • Energy Source: High in carbohydrates, making it a great energy booster.

• Low in Fat: Contains minimal fat, especially if using olive oil.
• Customizable: Enrich with seeds or whole grains for added fiber and nutrients.

Dietary Information

• Vegetarian-Friendly: This bread recipe contains no meat products.
• Dairy-Free Option: Substitute milk with a plant-based alternative or water.

Nutritional Facts (Per Slice)

• • Calories: 120
  • Protein: 3 g
  • Fat: 2 g

• • Carbohydrates: 22 g
  • Fiber: 1 g
  • Sodium: 150 mg

Storage

• • Room Temperature: Store in a bread box or airtight container for up to 3 days.
  • Freezer: Wrap tightly in plastic wrap or foil and freeze for up to 2 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Beginner-Friendly: Straightforward steps make it easy for first-time bakers.
  • Versatile: Use as a base recipe and customize with your favorite ingredients.

• Fresh and Homemade: Nothing beats the taste and aroma of freshly baked bread.
• Cost-Effective: Uses simple, affordable ingredients found in most pantries.