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Classic Crepes

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1 Classic Crepes
1.1 Ingredients:
1.2 Instructions:

Classic Crepes

Table of Contents

Ingredients:

    • 250g plain flour
    • 3 eggs (at room temperature)
    • 500ml whole milk (semi-skimmed can also work; avoid skimmed milk for a creamier texture)
    • 20g melted butter
    • 3 tablespoons caster sugar (or granulated sugar)
    • 1/8 teaspoon vanilla extract
  • A pinch of salt
  • Vegetable oil for frying

Instructions:

    1. Prepare the Batter:
        • In a large bowl, lightly beat the eggs. Add the sugar and salt, mixing well until combined.
        • Gradually pour in the milk and melted butter, whisking continuously.
        • Sift the flour into the mixture slowly, whisking to create a smooth, lump-free batter.

       

      • Add the vanilla extract and stir until everything is well incorporated.
      • Cover the bowl with clingfilm and refrigerate for at least 30 minutes to allow the batter to rest.
  1. Cook the Crepes:
      • Heat a large frying pan over medium heat and add a few drops of vegetable oil.
      • Using a ladle, pour some batter into the pan, tilting it so the batter spreads evenly to cover the base.
      • Fry for about 1 minute, then flip the crepe and cook the other side for another minute.

     

    • Repeat with the remaining batter, adding a tiny amount of oil each time to prevent sticking.
  2. Serve:
      • Stack the cooked crepes on a plate and cover with a clean tea towel to keep them warm.

     

    • Serve with your favorite fillings, such as fresh fruit, whipped cream, chocolate spread, or ham and cheese for savory crepes.

Serving Suggestions:

  • Sweet: Top with powdered sugar, lemon juice, maple syrup, Nutella, or fresh berries.
  • Savory: Fill with ham, cheese, sautéed mushrooms, spinach, or smoked salmon.
See also  Amazing Chicken and Potatoes Recipe

Cooking Tips:

    • Whisk the batter thoroughly and sift the flour to ensure it’s lump-free.
    • Make sure the pan is hot enough to cook the crepes quickly without burning them.
    • Adjust the amount of batter per crepe depending on your preferred thickness.
» MORE:  Pork Chop with Baked Potatoes

Nutritional Benefits:

    • Provides a good source of protein from the eggs.
    • The milk and butter add calcium and healthy fats.

Dietary Information:

    • For a dairy-free option, substitute whole milk with almond or soy milk and use dairy-free butter.
    • This recipe is naturally vegetarian.

Storage Tips:

  • Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.

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