Classic Creamy Pea Salad

Here’s a classic recipe for Creamy Pea Salad, a delightful side dish that’s perfect for picnics, potlucks, or family gatherings!

Classic Creamy Pea Salad

Ingredients:

  • 2 cups frozen peas (thawed)
  • 1 cup diced cheddar cheese (sharp or mild)
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper (red or green)
  • 1/2 cup cooked and crumbled bacon (optional)
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 tablespoon sugar (optional, to taste)
  • Salt and pepper, to taste

Instructions:

  1. Combine the Ingredients:
    • In a large mixing bowl, combine the thawed peas, cheddar cheese, red onion, bell pepper, and crumbled bacon (if using).
  2. Make the Dressing:
    • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Mix the Salad:
    • Pour the dressing over the pea mixture and gently stir until everything is well coated.
  4. Chill:
    • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve:
    • Give the salad a gentle stir before serving. Adjust seasoning if necessary and enjoy!

Tips:

  • Feel free to add other ingredients like diced hard-boiled eggs, chopped fresh herbs (like parsley or dill), or even sliced almonds for extra crunch.
  • This salad can be made a day ahead for even better flavor.

Enjoy your Classic Creamy Pea Salad! Let me know if you have any questions or need variations!

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