Here’s a classic recipe for Creamy Pea Salad, a delightful side dish that’s perfect for picnics, potlucks, or family gatherings!
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Classic Creamy Pea Salad
Ingredients:
- 2 cups frozen peas (thawed)
- 1 cup diced cheddar cheese (sharp or mild)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (red or green)
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 tablespoon sugar (optional, to taste)
- Salt and pepper, to taste
Instructions:
- Combine the Ingredients:
- In a large mixing bowl, combine the thawed peas, cheddar cheese, red onion, bell pepper, and crumbled bacon (if using).
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Mix the Salad:
- Pour the dressing over the pea mixture and gently stir until everything is well coated.
- Chill:
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve:
- Give the salad a gentle stir before serving. Adjust seasoning if necessary and enjoy!
Tips:
- Feel free to add other ingredients like diced hard-boiled eggs, chopped fresh herbs (like parsley or dill), or even sliced almonds for extra crunch.
- This salad can be made a day ahead for even better flavor.
Enjoy your Classic Creamy Pea Salad! Let me know if you have any questions or need variations!