Sure! Here are two delightful coffee mousse recipes along with some hashtags for sharing.
### Classic Coffee Mousse
**Ingredients:**
– 1 cup strong brewed coffee, cooled
– 3 tablespoons sugar
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 2 tablespoons gelatin powder
– 1/4 cup cold water
**Instructions:**
1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
2. Heat the gelatin mixture gently until dissolved, then mix it with the cooled coffee, sugar, and vanilla.
3. In a separate bowl, whip the heavy cream to soft peaks.
4. Gently fold the whipped cream into the coffee mixture until well combined.
5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
**Hashtags:** #CoffeeMousse #DessertRecipe #SweetTreats #CoffeeLovers
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### Chocolate Coffee Mousse
**Ingredients:**
– 1/2 cup strong brewed coffee, cooled
– 1 cup dark chocolate chips
– 1/4 cup sugar
– 2 cups heavy cream
– 3 large egg whites
– 1/4 teaspoon salt
**Instructions:**
1. Melt the chocolate chips in a microwave or double boiler until smooth. Allow it to cool slightly.
2. In a bowl, combine cooled coffee and sugar. Mix well.
3. Whip the heavy cream in a separate bowl until soft peaks form.
4. Beat the egg whites with salt until stiff peaks form.
5. Fold the melted chocolate into the coffee mixture, then gently fold in the whipped cream and finally the egg whites.
6. Spoon the mixture into serving cups and refrigerate for at least 3 hours.
**Hashtags:** #ChocolateCoffeeMousse #DeliciousDesserts #IndulgeYourself #DessertGoals
Enjoy your mousse adventures!